Tired of bell pepper seeds falling all over the place and the awkward shape of a bell pepper presenting a challenge? Try this easy, no muss, no fuss, and no waste bell pepper prep method.
This spinach and artichoke dip is a delightful blend of creamy textures and vibrant flavors. Baked to perfection, this dip is served warm and bubbly, making it an irresistible centerpiece for your next gathering. Enjoy it with fresh veggies, whole-grain crackers, or warm pita slices for a satisfying snack.
Our pesto pepita freezer blocks are little bursts of fresh, vibrant flavor waiting to be added to your meals. Made with fragrant basil, perfect pepitas, rich pine nuts, sharp Parmesan cheese, garlic, and a drizzle of extra virgin olive oil, these freezer blocks preserve the essence of summer herbs for year-round use. When frozen, they turn into convenient, ready-to-use flavor-packed cubes of bright green goodness, perfect for transforming simple dishes into gourmet creations.
This is my "Go-To" hummus, and so much so that I prefer it over the traditional hummus made with chick peas. This white bean hummus is extra creamy and has a luxurious mouth-feel. It goes great for the main ingredient of a hummus bowl, when dipping veggies or pita, or when making my breakfast hummus toast. The possibilities and flavors are endless!!!
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